![]() He assured me that it’s the best option for where cost meets flavor, especially for cocktails. If you want to add some extra floral notes to this, the hibiscus from an absinthe rouge would also complement this recipe wonderfully!Īs for the rye whiskey, I was lucky enough that the guy at my local liquor store is a big fan of rye whiskeys.Ĭonsidering that I’m the Absinthe Fiend and not the Whiskey Fiend, I took his recommendation for First Call Rye Whiskey. Allow it to sit until the sugar cube begins to dissolve. Slowly pour ice-cold, distilled water onto the sugar, just enough to saturate it. Lay an absinthe spoon across the top of the glass rim and place a sugar cube on the spoon. You want the absinthe flavor to complement the rest of the drink without overpowering it or getting lost. Pour about 1 ounce of absinthe into an absinthe glass. ¼ tsp absinthe 1 sugar cube 1 tsp water 2 dashes Peychaud bitters 2 large shots (approx. Combined with water, absinthe produces the cloudy louche effect. ![]() In the nineteenth century, absinthe was (wrongly) blamed for many fatalities and banned for decades. I prefer using an absinthe verte for this recipe and my preferred absinthe for cocktails is Pernod “Original Recipe” Absinthe Supérieure. With a rich history dating back to the 1900s, Absinthe originated in France as a highly potent liquor with a distinct anise flavor. Absinthe is a traditional herbal liquor containing fennel, wormwood, and green anise, providing a distinctive anise flavor. No, we’re going for a cocktail that is both fresh and refreshing! Let’s leave the processed sugars outside and let Mother Nature do what she does best! I’m content to leave that flavor on the bathroom floor in my college days. ![]() Muddling the berries well with the mint will give you plenty of real, fresh blackberry flavor which removes the need for blackberry liqueur.Īs for the Jägermeister, let’s just not even go there. There’s a touch of sweet about it because of the sugar syrup, which pushes back the bitter flavour of absinthe. Add as much or as little water as needed for the desired taste. Slowly drip ice cold water from an absinthe fountain onto the sugar cube to dissolve it. These super strong shots mix vodka, tequila, green absinthe, and 151 proof rum. For a fancier presentation place a sugar cube on a slotted absinthe spoon over cup with absinthe. If strength is what youre after, check out our Death Drop recipe. You can taste and smell the absinthe with every sip but it’s tampered down by the tequila and lime juice. Directions Simply combine Ice cold water with simple syrup and absinthe in a cup and enjoy. There is a pleasant citrus and herbal aroma from the 2 spirits and the lime juice. Muddle the sugar, water and bitters together in a mixing glass before adding the whiskey and ice cubes. Fresh ingredients make all the difference! This absinthe cocktail is too easy to drink. Swirl the absinthe in a frosted or chilled glass, making sure to coat the sides.
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